M&D’s ‘Discover’ Event

Marketing and Distribution’s (M&D) “Discover” event on October 5, 2013 was an absolute pleasure for www.trinidadweddings.com to cover.

It was a night of wine and premium liquor tastings, fine cheeses and appetizers that all culminated in quite a swanky soiree.

The objective of Discover was set to be more than a gathering of the nation’s taste-makers but also to provide an event for true connoisseurs to socialize and sample luxurious libations in an elegant environment



A selection of Crystal Farms' Cheeses paired with Gamay wines.

  

True to expectation, The Oval’s Century Ballroom was filled with a smartly-dressed crowd who savoured M&D’s display of its entire Wine and Spirits Portfolio.

Yes, that’s over 100 brands; such as Perrier-Jouët Belle Epoque and Mumm Champagne, Absolut vodka, Ballantine’s 30 year-old Scotch, Jose Cuervo Res de la familia Cakebread (winner of the Readers' Choice Award for Best US wine), Louis Jadot Gevrey Chambertin, Cascine Prosecco and Fonseca 20 year-old Port to name a few.

There were also unique execution stations such as the Absolut Vodka Martini Makers Bar, Alize Cocktail Bar, Jose Cuervo shots as well as a Bubbly station.

One of my favourite cocktails is the Tom Collins. So a stand-out moment was when bartender Clinton made one for me on-the-spot with Beefeater 24 Gin. One of the best Tom Collins ever!

My Tom Collins being made!

Tasty hors d’oeuvres such as scrambled eggs with caviar served on spoons, spinach filo pastries, samosas, shrimp and pineapple on skewers and chicken sliders were had by all in attendance.  Of note was Jaffa’s authentic Indian buffet, featuring naan, mushroom pakoras and butter chicken accompanied by a selection of Patak chutneys and sauces.

Guests were given champagne flutes as tokens and treated to a rocking after-party with DJ Nuphoric, as the event drew to a close.

Trinidadweddings.com’s relationship with M&D began when they were an elite sponsor for our event, The Wedding Convention in September 2013; and we certainly look forward to more fabulous events from M&D.

If you would like TrinidadWeddings.com to cover your event, please drop us a line at contactus@trinidadweddings.com

All photos by: TrinidadWeddings.com

Food & Drinks for Your Outdoor Wedding

It has often been said that entertaining is an art, but have you ever thought about moving the canvas outside for your wedding? That’s right, perhaps we can look to the vast outdoors for inspiring ideas on how to entertain wedding guests. And there’s no better way to entertain guests than with delicious food!

However, having an outdoor wedding does indeed present a few challenges. Here are some factors to consider and some ideas to go along with them:

Factors to consider:

How food will be served

It is best to avoid serving food items that are too sticky, saucy or sweet when having a self-service buffet; since these tend to attract bees and flies. However, if your hors d’ouevres will be passed on trays by wait staff; you can have a wider selection of food types, since the food will be monitored and brought out in fresh batches.

The time of the day or type of reception
If you’re having a cocktail reception, some choices for appetizers could be: stuffed mushrooms, spring rolls, mini quiches, meatballs with a dipping sauce, shrimp or scallops wrapped in bacon, chicken satays, vegetable crudités, pot stickers, a cheese tray and for dessert, cupcakes and fruit kabobs or chocolate-covered fruit.  Always ensure that dishes containing seafood, mayonnaise and onions are kept at the correct temperature, to avoid the threat of bacteria!

Let your location lead you - for example, if you’re giving a garden wedding, foods incorporating fresh, garden influences such as lemons and herbs would be lovely – for example: grilled vegetables, stuffed tomatoes, wild rice pilaf, pesto pasta salad and lemon-infused chicken. A beach wedding could  feature seafood dishes such as: chowder or bisque, ceviche (raw fish marinated in citrus juices and seasoned), accra, crab cakes, mini shrimp cocktails served in shot glasses or grilled meats.

Theme of your wedding – your food choices will be much easier if you have a specific theme for your wedding. For example, for an Indian-theme, you can try samosas, biryani, tandoori chicken, naan bread, vegetables and an assortment of curries and chutneys. If you’re having a more casual wedding, you could try a “picnic theme” for the wedding and have a selection of: fried chicken, bar-b-qued meats, coleslaw, potato salad and corn on the cob. If you are going with an Italian theme, you can choose stuffed olives, lasagna, eggplant parmesan, caprese salad and top it off with a dessert of tiramisu or panacotta.

Get inspired by your own local favourites - Try miniature versions of your favourite foods, for example, if you enjoy fast foods, you can certainly have sliders (mini burgers), doubles, gyros, aloo pies, tiny shark and bakes, “coo coo” squares, meatballs, mini pizzas, shot glasses of souse or French fries served in beautiful paper cones to match your décor.

Ensure your drink selections do not clash with your food selections. For example, if you’re going with more Mexican-inspired foods, choose margaritas or if you’re having an Italian-inspired menu, serve your guests some limoncello or an assortment of Italian wines. Japanese-inspired weddings could have sake on offer and garden weddings would do well with lemonade, daiquiris and a selection of iced teas. To close your reception, a nice idea if you’ve had an “all-Trini” menu would be to serve some Trini cocoa tea in take-away mugs, which serve as wedding favours.