Tuesday, February 3, 2015

Evenings with TW - Part 2





www.trinidadweddings.com held its 2nd Annual Evenings with TW event on January 29, 2015 at the House of Angostura. 

The intention, for the second year running was to provide a forum for wedding and event professionals to network with each other in a relaxed setting.
 

Melissa Besson from The House of Angostura


Simone Sant-Ghuran, Manager/Founder of www.trinidadweddings.com welcomed guests and introduced Melissa Besson, Hospitality Manager at the House of Angostura (above), who gave attendees information on Angostura’s bar services and venue rental facilities.

There was a full house of entrepreneurs and creatives from the wedding and event services industry; and they had a fabulous time networking and socializing with each other!
 



 




Feature speaker, Life Coach - Nigel Wall (see below) took attendees on an inspirational journey on how to tap into their infinite potential.



Guests got to participate in an interactive game on the best practices of entrepreneurial legends. Here’s the winning trio:
 
The winners of the networking game congratulated by Simone Sant-Ghuran, Manager/Founder www.trinidadweddings.com (3rd from left)

There was even a “Get Social” prize which went to photographer Paul Christopher from Walk on Water Photography who used the hashtag #EveningswithTW first, in social media posts before the event.
 
Paul Christopher receiving his prize from Simone Sant-Ghuran, Manager/Founder www.trinidadweddings.com. Photo by Aarti Gosine
Hors d’oeuvres of stuffed baby potatoes, vegetable kabobs, salmon-filled cucumber cups, lamb meatballs, chicken kabobs and tres leches cake, were provided by Les Bourgeois Gourmet Catering.
Photo by Aarti Gosine





There was also local liqueur by Deckie’s Liqueurs in enticing flavours such as: coconut, guava and passion fruit to name a few.
A selection of Deckie's Liqueurs. Photo by Aarti Gosine

The evening ended off on a sweet note too! 

Every guest received a gift of Gina’s Chocolates’ heart-shaped “Razzledazzle” – a dark chocolate shell with a filling of organic raspberries, oranges and white chocolate 
( see below)





Lime.tt sponsored photography and media coverage for the event. 


Are you a wedding vendor/event professional  who would like to attend our next networking event? 
Email us at contactus@trinidadweddings.com and request to be put on our mailing list.  We’d love to see you there!

Wednesday, January 28, 2015

The Lord of the Wines

Maybe, like me, you've come to associate New Zealand with The Lord of The Rings/The Hobbit Trilogy movies. After all, the rolling green hills, lush forests, mysterious caves and even active volcanoes make the idyllic setting for "Middle Earth."

At the Oyster Bay Launch at the Trinidad Hilton, hosted by Massy Distribution, I discovered though, that New Zealand also plays home to some of the world's most distinguished wines. In fact, many wine connoisseurs attribute this to New Zealand's unique terrain and climate.

At the event last night, guests were treated to a wine tasting and education facilitated by my friend Francis Ragbir ( one of T&T's very own wine experts and also an all round jolly fellow!). 
 
Francis telling us all about the proper way to do a wine tasting


I was surprised to find out that Oyster Bay is the #1 premium New Zealand wine brand in the USA and is ranked #7 in terms of premium wine brands imported into the US. The last two years in a row, has also seen Oyster Bay Sauvignon Blanc being listed as a Top 200 wine brand in Wine and Spirits Magazine.

Even the Wall Street Journal has poured ( pun intended!) accolades onto Oyster Bay, citing that "Every seafood restaurant should have a Sauvignon Blanc from Oyster Bay." Across the pond, it's also the most consumed merlot in the UK. Interesting facts, indeed.

We were asked to sample four wines in turn and each came with a food pairing. 

Four tastings of wine each, makes for very happy bloggers!




















 Here's my take on them (I'm no wine expert but I can tell you what I liked!):

Salmon cake, brie cheese in filo, tuna taster in cucumber and beef brisket (on the spoon)


Oyster Bay Sauvignon Blanc - My favourite of the four! This was a medium-bodied, aromatic, spicy wine. I would even say that for me, I detected herbal notes. Definitely a type of wine that you can savour. We were asked to sample it with a tuna taster wrapped in cucumber. 

Oyster Bay Marlborough Chardonnay  - This was a crisp, tart wine that you could perhaps start dinner off with and continue drinking, since it's light bodied. At first whiff, I got hints of peach. We were asked to sample this with the salmon cake.



Oyster Bay Marlborough Pinot Noir - This was very fruity and fragrant - with notes of vanilla and cherries. We were asked to try it with brie cheese wrapped in filo pastry. This wine would also pair well with chicken and fish.


This Merlot also went very well with the chocolate and fruit dessert.
Oyster Bay Hawke's Bay Merlot - This medium-bodied wine had big, rich flavour. I'm actually not keen on red wine but I would definitely have this another time; since I found its acidity level perfect for me. This was my second favourite of the four. 

We were asked to try it with beef brisket. I certainly think, as a red wine option, that this would be a crowd pleaser for weddings



All in all, my table had so many interesting people and blogger friends that I felt quite at home. Every one left with a gift bag with this nifty wine opener!



Would you like Trinidad Weddings.com to cover your event or review your product? Drop me a line at simone@trinidadweddings.com and I would be happy to help you.

Join us on www.trinidadweddings.com for more!